The Doctor of Italian cuisine has arrived in China
http://www.riverclub-restaurant.com/
Marco Sacco was born in 1965 in Premosello Chiovenda (VB), a small village in the Val d'Ossola in Piedmont. His parents, Gaston and Brown, restaurateurs always, arrive in 1974 at Little Lake Thus, since childhood, Mark has tasted a chef, helping his father in the kitchen.
In 1991 Gaston fails and since then, with his brother Charles and his mother, Mark takes the reins of the Little Lake determined to carry out the task.
In 2000 Mark was chosen among the finalists, not only starred chef, Chef of the year in the competition that takes place in Champion of Italy is distinguished by the novelty and charm of the proposal that links tradition and innovation.
In 2001, with his brother Charles, Mark is called to play the role, unknown to him, the ambassador ossolani products in California, indicating the cuisine of the Val d'Ossola through cooking classes and other campaigns.
In 2005 Mark became one of the founders of the team in Piedmont Stars, a team that brings together all the star chefs of the region, through initiatives to promote, have the task of bringing the cuisine of Piedmont in the world.
In 2006, Mark, with the band Stars of Piedmont, is involved in P Food & Wine during the Winter Olympics in Turin 2006.
In April 2008 Mark, with his brother Charles, are the PLP Ltd., a consulting and projects in the hotel catering.
The kitchen of Marco Sacco holds and expresses modern concepts such as the reuse of waste heat in the kitchen itself, and the technical skills to cover the entire spectrum from Marco's oven induction.
Mark grew up in a family restaurant in the matrix, is now considered a master of traditional cuisine using many local products and unique, with genius and creativity, can interpret a surprisingly innovative.
The year 2004 is an important recognition for Mark and the Small Lake: he was awarded the first Michelin star.
In 2007, a further recognition rewards the continued commitment, years of continuous research and hard work: the second Michelin star.
In April 2009 Mark and his brother Charles are the PLP Ltd., a consulting and projects in the hotel catering.
In 2010 opened the new prestigious local River Club in Beijing.
Take over the past shaped the present, projecting into the future.
Marco Sacco
http://www.riverclub-restaurant.com/
Two Michelin Stars walking in China
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